Bal Mithai

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 Bal Mithai: A sweet dish made from khoya, sugar and cocoa powder.



Ingredients:

1. 1 kg khoya (milk solids)

2. 1/2 cup sugar

3. 1/2 cup cocoa powder

4. 1 tsp cardamom powder

5. 1/2 cup crushed nuts (almonds, cashews, and pistachios)

6. 1 tsp ghee

7. 1/4 cup milk

8. 1/4 cup powdered sugar

9. 1 tsp ghee for greasing


Instructions:

1. In a pan, heat ghee and add khoya. Cook on medium heat, stirring continuously, until the khoya turns light brown and starts leaving the sides of the pan.

2. Add sugar, cocoa powder, cardamom powder, and crushed nuts to the pan and mix well. Cook for another 2-3 minutes.

3. Remove the pan from the heat and let the mixture cool for a few minutes.

4. Grease your hands with ghee and take small portions of the mixture and roll them into small balls.

5. In a small pan, heat milk and powdered sugar until the sugar dissolves.

6. Dip each ball in the sugar syrup and place them on a plate to cool.

7. Once cooled, store the Bal mithai in an airtight container.

Hope you enjoyed!!

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